The famous Georgian variety produces maroon and thick wines with aromas of blueberries, ripe fruits and creamy chocolate. Our soils and short maceration periods give the wine tissue a lightweight structure with extended transparency. Tannin contents goes by the wayside, yielding leadership to the tastes of blackberries, plums and woody notes.
Alc. 10–13% vol. Volume 0.75 L
Serve at the temperature of 10 - 16°C
The authors recommend this wine for open air dinner. Saperavi will complement the taste of barbecue and grilled meat.
Tannin contents goes by the wayside, yielding leadership to the tastes of blackberries, plums and woody notes.
Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.
Take out the bottle, wipe it carefully, then gently pull away the black tab.
Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.
Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.
Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!
«Day without wine is like a day without sun»