Pomegranate flare on cherry velvet is a visual impression of this wine of early ripening grapes. Then the nose and mouth reveal the fragrances of berries and a slight sensation of poppy seeds. Taste and tactile roundness create a pleasant enveloping effect. Merlot is a champion in the accumulation of sugars and allows tannin softness to be combined with expressed spirituose smell.
Alc. 10–13% vol. Volume 0.75 L
Serve at the temperature of 10 – 16°C
The authors advise to decorate with this wine the usual meat dishes, i.e. beef steak, escalope, roast beef.
In the fragrance and taste, crushed poppy, creamy notes and thin astringent velvet are felt.
Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.
Take out the bottle, wipe it carefully, then gently pull away the black tab.
Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.
Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.
Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!
«Day without wine is like a day without sun»