Dominant of vineyards around the world. Thin, elegant wine of platinum color with fragrances of apples, flowering acacia, distinctive tones of peach and wheat bread. It is easy to recognize with your nose and mouth, but it is difficult to predict the nuances of sensations where we have put our understanding of the charm of Chardonnay in the Black Sea coast.
Alc. 10–13% vol. Volume 0.75 L
Serve at the temperature of 12–14°C
The authors recommend to this wine, in addition to seafood, dishes of white poultry, boiled fish, vegetable salads.
Elegant wine with fragrances of apples, flowering acacia, distinctive tones of peach and wheat bread.
Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.
Take out the bottle, wipe it carefully, then gently pull away the black tab.
Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.
Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.
Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!
«Day without wine is like a day without sun»