Serious, carefully balanced ruby-colored wine with a terracotta glimpse has a wide and complex aromatic range and two levels of perception: from the first “nose” to the second sip. First, the fragrances of prunes, currants and a light peppercorn are revealed, then juicy fruit bouquets with tones of eucalyptus, skin and dried apricots appear. We deliberately created an abundance of nuances in order to initiate tasting appetite and desire to maintain the severity of sensations in the mouth for long time.
Alc. 10–13% vol. Volume 0.75 L
Serve at the temperature of 10–16 ° C.
The authors recommend to add fried meat dishes and soft cheese to a pleasant, quiet evening with a bottle of this wine.
First, the fragrances of prunes, currants and a light peppercorn are revealed, then juicy fruit bouquets with tones of eucalyptus, skin and dried apricots appear.
Place the bottle in a champagne bucket, fill with ice cubes and add water. Leave for at least 15 minutes before serving.
Take out the bottle, wipe it carefully, then gently pull away the black tab.
Unfasten the wire cage without removing it completely while keeping the cork in place with the thumb.
Grasp the base of the bottle and twist it gently away from the cork (rather than twisting the cork away from the bottle). Gently remove the cork.
Fill each glass two-thirds full. Ladies first, of course... and enjoy your guests enjoying the magic of Moët!
«Day without wine is like a day without sun»